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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Beets with Sour Cream Recipe

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This recipe for Beets with Sour Cream is from The Bambrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound beets
1/2 cup sour cream
2 Tbs milk
1 Tbs sliced green onions
1 Tbs vinegar
1 tea sugar
dash of cayenne pepper
salt
Directions:
Directions:
Cook beets or you can used canned beets. I have done both

Combine all other ingredients in a small sauce pan. Heat through over low heat, but do not boil.

Turn beets into serving dish and spoon sauce over and stir.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Super easy and delicious

 

 

 

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