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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma Schwenk's Thin Pancakes (crepes) Recipe

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This recipe for Grandma Schwenk's Thin Pancakes (crepes) is from The Freson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 t. baking powder
1 t. salt
3 eggs
2 c. milk (or more)
Directions:
Directions:
Beat eggs and milk together. Then add dry ingredients a little at a time. Heat skillet w/ a little oil. Put a laddle full of batter and pick pan up and swirl around to cover bottom. Loosen edges of pancake and when brown, flip it.

Add more oil again and let it heat up again. Makes 10 pancakes. Stuff with yogurt, applesauce, cherry pie filling, etc.

 

 

 

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