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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sausage-Vegetable Soup Recipe

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This recipe for Sausage-Vegetable Soup is from The Klopfer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb. bulk Italian sausage
1/2 c. chopped onion
3 c. beef broth
1 14 1/2 oz. can Italian-style tomatoes cut up (undrained)
1 cup thinly sliced carrot
1 T. snipped fresh basil
1 T. snipped fresh parsley
2 cloves garlic, minced
1/8 tsp. pepper
1 c. sliced zucchini
1 c. rotini or small shell macaroni
1/4 c. grated Parmesan cheese

Directions:
Directions:
In a large sauce pan cook Italian sausage and onion till susage is no longer pink and onion is tender, drain fat. Stir in beef broth, undrained tomatoes, carrot, basil, parsley, garlic and pepper. Bring to a boil. Reduce heat and simmer, covered, for about 10 min. Stir in zucchini and rotini. Return to boiling. Reduce heat and simmer, covered for 10-15 min. more until rotini and vegetables are tender. SPrinkle each serving with Parmesan cheese.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min.

 

 

 

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