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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Grandma Opal's carrot cake Recipe

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This recipe for Grandma Opal's carrot cake is from Robert's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 tsp baking soda
2 tsp cinnamon
1/2 tsp Salt

3 eggs
3/4 cup veg. oil
3/4 cup buttermilk
2 cups sugar
2 tsp vanilla

2 cups finely grated carrots
3/4 cup crushed pineapple drained well
1/2 cup grated sweetened coconut
1 cup chopped walnuts
Directions:
Directions:
Preheat Oven- 350

Sift all dry ingredients together (except sugar) - Set aside
2 cups flour
2 tsp baking soda
2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt

Stir-together - Set aside
3 eggs
3/4 cup veg. oil
3/4 cup buttermilk
2 cups sugar
2 tsp vanilla

Mix together - Set aside
2 cups finely grated carrots
3/4 cup crushed pineapple drained well
3/4 cup grated sweetened coconut
1 cup chopped walnuts

Mix dry with the wet batter - then add the carrot mix

pour into 3 sm. loaf pans 8 x 4 x 2 1/2 in. or 2 med. loaf pans 8 1/2x4 1/2x2 1/2
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
This was my favorite baked goods ever- I remember asking for them for X-mas

 

 

 

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