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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Banana Chipper Muffins Recipe

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This recipe for Banana Chipper Muffins is from The RUBINO GIRL'S Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c all purpose flour
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1/2 c sugar
1/2 c unsweetened apple sauce
2 eggs
1/3 c canola oil
2 very ripe bananas, mashed
1/2 c skim buttermilk
1/4 c semisweet chocolate chips
Directions:
Directions:
Preheat oven to 350 degrees.
Line or grease (18) 2 3/4" muffin tin.

1. Combine flour, powder and soda in a bowl.

2. In a mixing bowl, beat the sugar, eggs, applesauce and oil till frothy.

3. Alternately and on low speed, add to sugar mixture the bananas, buttermilk and the flour mixture till combined.

4. Fold in the chocolate chips.

5. Spoon the batter into the prepared muffin tin filling 2/3's full.

Bake until golden brown, 20-25 mins till a toothpick comes out clean.
Remove and cool on rack.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
I usually make this in a bread loaf pan and bake a little longer,
Muffins are 3 Weight Watcher Points each.

 

 

 

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