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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cheesecake Recipe

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This recipe for Cheesecake is from Cheryl's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Graham cracker crumbs
½ cup Butter or margarine-melted

8 oz Cream cheese-softened

14 oz Sweetened condensed milk

8 oz Heavy whipping cream

1 Tablespoon Knox gelatin

¼ cup Cold water

1 Tablespoon Vanilla
Directions:
Directions:
Mix Graham cracker crumbs & melted butter together. Press in pie plate or spring form pan. Refrigerate until ready to add cheesecake filling.

Sprinkle Knox gelatin over cold water. Let sit 5 minutes.

Beat Whipping cream until stiff.

Cream sweetened condensed milk and cream cheese together until smooth.

Place gelatin in pan of water and heat until gelatin becomes liquid Add to cream cheese mixture.Add Vanilla. Fold in whipped cream. Pour into pie crust and refrigerate at least 6 hrs.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30-45 min plus chill time
Personal Notes:
Personal Notes:
Serve with 1 tablespoon blueberry or cherry pie filling on top

 

 

 

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