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Butter Roast Chicken Recipe

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This recipe for Butter Roast Chicken is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lbs chicken pieces (breasts, drumsticks, etc.)
1/2 c. butter
1/3 c. fresh lemon juice
1 T. paprika
1 t. brown sugar
1/2 t. dried rosemary, crushed
1/8 t. ground nutmeg
1/8 t. cayenne pepper
2 t. salt
1 t. pepper
Directions:
Directions:
Place chicken in an ungreased 13x9x2 baking pan. In a small saucepan, bring remaining ingredients to a boil. Pour over chicken. Bake uncovered at 325-degrees for 1 1/2 hours, basting chicken often with pan juices.

 

 

 

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