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Classic Dinner Rolls Recipe

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This recipe for Classic Dinner Rolls is from The Pettingill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 2 1/4 c Flour
1 envelope rapid rise yeast
2 tbsp sugar
1/2 tsp salt
1/2 c milk
1/4 c water
2 tbsp butter
Directions:
Directions:
Combine 3/4 flour, yeast, sugar and salt in a large bowl. Heat milk, water and butter to 120-130º. Add to flour mixture. Beat 2 minutes while scraping the bowl. Add 1/4 c flour beat two minutes on high. Stir in rest until it makes a soft dough. Knead on a floured surface until smooth (8-10 minutes) cover and let rest 10 minutes

Divide dough into 12 pieces and shape into balls. Place into a greased pat. Let rise until double in size.

Bake at 375º for 20 minutes. Remove from pan and brush with butter.

 

 

 

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