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One Pot Pasta Recipe

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This recipe for One Pot Pasta is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1# spaghetti, broken in half
1 (12.8 oz) package smoked andouille sausage, thinly sliced
1 large onion, thinly sliced
3 C halved grape tomatoes
2 C basil leaves, thinly sliced
4 cloves garlic, thinly sliced
Kosher salt and freshly ground black pepper to taste
1 tsp crushed red pepper flakes
1 C grated Parmesan
4-1/2 C chicken broth
Directions:
Directions:
In a large stockpot or Dutch oven over medium high heat, combine spaghetti, sausage, onion, tomatoes, basil, garlic and chicken broth; season with salt, pepper and crushed red pepper flakes. Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced; about 8-10 minutes. Stir in grated cheese. Serve immediately.
Number Of Servings:
Number Of Servings:
6

 

 

 

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