Corned Beef with Rhubarb-Mustard Sauce Recipe

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This recipe for Corned Beef with Rhubarb-Mustard Sauce is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Beef, Pork, Lamb, Poultry and Seafood

Ingredients:	Ingredients: 4 lbs. corned beef brisket 4 whole cloves 1 large onion 4 c. diced rhubarb (1/2 inch pieces) 1 c. sugar 1/4 c. coarse-grained Dijon mustard

Directions:	Directions: Place brisket in 8-quart saucepan and cover with water. Insert whole cloves into onion; add to pot. Heat to boiling over high heat. Cover and simmer brisket over low heat 2 1/2 - 3 hours or just until fork-tender. Meanwhile, in 4-quart saucepan, combine rhubarb, sugar and mustard and mix well. Heat to boiling over medium-high heat, stirring constantly. Reduce heat to low and simmer rhubarb sauce 10-15 minutes or until slightly thickened. Remove from heat; cool to room temperature. Heat oven to 400 degrees. Transfer brisket to small baking pan. Spoon about 1/2 cup rhubarb sauce on top of brisket. Bake 15 minutes or until lightly browned. Serve brisket with remaining sauce in a dish.

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Corned Beef with Rhubarb-Mustard Sauce Recipe

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