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Oven Roasted Cauliflower Recipe

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This recipe for Oven Roasted Cauliflower is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 C uncooked cauliflower florets (about 1 large head) cut small
3 garlic cloves, chopped
1/4 C olive oil (or less)
kosher salt and fresh pepper
juice of 1/4 lemon ( or more to taste)
1/4 C Parmigiano Reggiano, freshly grated
Directions:
Directions:
Preheat oven to 450º. Combine cauliflower, olive oil, lemon juice, garlic, salt and pepper well so all the florets are coated and seasoned. Place in a large shallow roasting pan and place in the center of the oven.

Roast for about 25-35 minutes, turning florets occasionally so they are evenly cooked. Remove from oven and top with grated cheese and additional salt and pepper if needed.
Number Of Servings:
Number Of Servings:
6

 

 

 

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