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No-Fry Fries Recipe

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This recipe for No-Fry Fries is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large russet potatoes, peeled
2 T olive oil
3/4 tsp coarse sea salt
Directions:
Directions:
Preheat oven to 450º. Cut potatoes in half horizontally; cut each half into 1/3-inch thick fries and place in a bowl of cold water. Removed from water and dry thoroughly. Toss with oil and sprinkle with salt. Place fries on a cookie sheet. Roast until browned and cooked through, turning occasionally, about 25 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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