"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Justine's Famous Marinara Sauce Recipe

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This recipe for Justine's Famous Marinara Sauce, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Vannucci
Added: Tuesday, October 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. fusilli pasta twists
6-8 cloves of garlic,minced
2 T. olive oil
1/4 c. fresh Italian parsley, chopped
1 large can Italian whole tomatoes, mashed
1/2 tsp. sugar

Directions:
Directions:
Cook pasta in boiling salt water until al dente; drain.
Saute minced garlic in olive oil just long enough to soften the garlic. Add parsley and the mashed tomatoes. Simmer for 15 minutes, stirring frequently.

Serve over pasta and sprinkle with Parmesan cheese. Serve with garlic bread.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Justine (Katie and Molly's Fairy Godmother) also likes to serve this with some basil and either mushrooms, scallops or shrimp added to the sauce for a special touch. This is so tasty and so easy to fix.

 

 

 

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