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Cranberry-glazed Brie Recipe

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This recipe for Cranberry-glazed Brie is from Fennessy Celebrations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups fresh cranberries
3/4 cup firmly packed brown sugar
1/3 c dried currants
1/3 c water
1/8 t dry mustard
1/8 t ground allspice
1/8 t ground cardamom
1/8 t ground cloves
1/3 t ground ginger
2 pound Brie cheese wheel (8 inch diameter)
Directions:
Directions:
Marmalade:
Combine all ingredients EXCEPT Brie, in a heavy non-aluminum saucepan. Cook over medium high heat until out of berries pop, stirring frequently, about 5 minutes. Cool to room temperature. (Can be prepared 3 days ahead. Cover and refrigerate>)

For cheese:
Using sharp knife, cut circle in top rind of cheese, leaving 1/2 inch border of rind. Carefully remove center circle of ring from cheese. Do not cut through side rind. Place cheese in 8 inch diameter ceramic baking dish or on cookie sheet lined wiht tin foil
Spread cranberry marmalade over (Can be prepared 6 hours ahead. Cover and refrigerate, bring cheese to room temperature before continuing.) Preheat oven to 300º
Bake cheese until soft, about 12 minutes
Set cheese on large platter and serve with crackers and/or fruit. Cool slightly
Serve warm or at room temperature
Number Of Servings:
Number Of Servings:
12-24
Preparation Time:
Preparation Time:
15 minutes. not including cooking time
Personal Notes:
Personal Notes:
Thanksgiving appetizer. One of Uncle Dick's favorites.

 

 

 

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