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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Ham 'n' Cheese Biscuit Stacks Recipe

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This recipe for Ham 'n' Cheese Biscuit Stacks is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tubes (12 oz.) refrigerator buttermilk biscuits
3/4 c. stone ground mustard divided
1/2 c. butter, softened
1/4 c. chopped green onions
1/4 c. mayonnaise
1/4 c. honey
10 thick slices deli ham
10 slices Swiss cheese
2 1/2 c. shredded lettuce
40 frilled toothpicks
20 pitted ripe olives, drained and patted dry
20 pimento-stuffed olives, drained and patted dry
Directions:
Directions:
Cut each biscuit in half, forming half circles. Place 2 in. apart on ungreased baking sheets. Spread each with 1/2 tsp. mustard. Bake at 400º for 8-10 minutes or until golden brown. Remove from the pans to wire racks to cool.

In a small bowl, combine butter and onions. In another bowl, combine the mayonnaise, honey and remaining mustard. Cut each slice of ham into four rectangles; cut each slice of cheese into four triangles.

Split each biscuit in half; spread bottom halves with butter mixture. Layer with one ham piece, one cheese piece and 1 tbsp. romaine on each biscuit bottom.

Spread the mustard mixture over biscuit tops; place over romaine. Thread toothpicks through olives; insert into stacks. Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
40

 

 

 

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