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SHRIMP & AVOCADO TACO SALAD Recipe

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This recipe for SHRIMP & AVOCADO TACO SALAD is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup fresh lime juice
1/4 cup olive oil
1 tablespoon honey
1/2 teaspoon chili powder
Salt & pepper
1/2 pound jumbo shrimp, peeled and deveined
10 ounces chopped romaine lettuce
1/2 cup shredded red cabbage
1/2 cup grape or cherry tomatoes, halved
1 avocado, chopped
Tortilla chips, crushed
Directions:
Directions:
Combine the first 5 ingredients in a blender. Process until smooth.

Place shrimp in a plastic bag. Add 3 tablespoons of the dressing, and marinate in the refrigerator for 10 minutes (no longer). Reserve remaining dressing for salad dressing.

After the shrimp has marinated, saute the shrimp with olive oil for 1 to 2 minutes per side or until just barely cooked through. Set aside to cool slightly. Discard remaining marinade.

Divide lettuce and red cabbage between plates. Then top with avocado, tomato, sauteed shrimp, and crushed tortilla chips. Drizzle dressing on top, and serve.

 

 

 

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