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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from The Evans Foodie Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag frozen hash brown potatoes
3/4 stick melted margarine
1 can cream of chicken
salt and pepper to taste
2 c. shredded cheddar cheese
16 oz. sour cream
Ritz crackers
Directions:
Directions:
Combine potatoes, margarine, cream of chicken, salt and pepper, 1 1/2 c. shredded cheddar, and sour cream well. Spread into a greased 9x13 baking dish. Bake covered at 350ºF for 45-60 minutes. Sprinkle with cracker crumbs and remaining cheese and return to oven for 10-15 minutes more.

 

 

 

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