Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Tilapia with Lemon & Capers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tilapia with Lemon & Capers is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. flour
1/2 t. salt
1/4 t. black pepper
3 T. butter
4 tilapia fillets (about 1 1/2 lbs.)
2 T. capers, drained & rinsed
1 lemon
Directions:
Directions:
Combine flour, salt & pepper in a gallon-size plastic bag. Shake to mix well. Melt butter in a large skillet. Add fillets to bag one at a time and shake to coat with flour. Cook fillets on medium heat until lightly browned, about 5-7 minutes per side. Remove fillets from pan and sprinkle with lemon and capers. (4 servings)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

214W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!