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Tilapia with Lemon & Capers Recipe

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This recipe for Tilapia with Lemon & Capers, by , is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Wolfram Family
Added: Tuesday, October 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. flour
1/2 t. salt
1/4 t. black pepper
3 T. butter
4 tilapia fillets (about 1 1/2 lbs.)
2 T. capers, drained & rinsed
1 lemon

Directions:
Directions:
Combine flour, salt & pepper in a gallon-size plastic bag. Shake to mix well. Melt butter in a large skillet. Add fillets to bag one at a time and shake to coat with flour. Cook fillets on medium heat until lightly browned, about 5-7 minutes per side. Remove fillets from pan and sprinkle with lemon and capers. (4 servings)

 

 

 

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