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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Spanish Rice Recipe

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This recipe for Spanish Rice is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bacon,cut up
1/4 cup finely chopped onion
1/4 cup chopped green pepper
3 cups cooked rice(1 cup uncooked)
2 cups canned tomatoes
1 1/2 teaspoons salt
1/8 teaspoon pepper
1/4 cup grated cheese
Directions:
Directions:
Heat oven to 350 degrees. Fry bacon until crisp; Remove.to 1 1/2- qt. casserole and whisk bacon around to grease casserole. Add onion and green pepper to bacon grease; cook until onion is yellow. Combine all ingredients in casserole. Sprinkle cheese over top. Bake for 25-30 minutes.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This was one of the first meals my mom had me make on my own while she was working in the fields. Hamburger can be added to this also.

 

 

 

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