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Fluffy Bisquits Recipe

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This recipe for Fluffy Bisquits is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
4 teaspoons baking powder
3 teaspoons sugar
1/2 cup shortening
1 egg
2/3 cup milk
Directions:
Directions:
In a small bowl, combine dry ingredients. Cut in shortening til mixture resembles coarse crumbs.
Beat egg with milk, stir until dry ingredients are just moistened.
Turn onto a well floured surface. Knead 20 times. Roll to 3/4 inch thickness, cut with a floured 2 1/2 inch biscuit cutter. Place on a lightly greased baking sheet.
Bake at 400 degrees for 8-10 minutes or until lightly brown.
Personal Notes:
Personal Notes:
These are good with sausage and gravy. Another good taste of home recipe.

 

 

 

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