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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Raspberry Coconut Layer Bars Recipe

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This recipe for Raspberry Coconut Layer Bars is from The RUBINO GIRL'S Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2/3 c graham cracker crumbs
1/2 cup butter, melted
2 2/3 cup shredded coconut
1 - 14 oz can sweetened condensed milk
1 cup raspberry jam or preserves
1/3 cup finely chopped nuts, toasted
Directions:
Directions:
Combine graham cracker crumbs and butter in a med bowl. Spread evenly over bottom of 9x13 baking dish, press firmly

Sprinkle with coconut; pour condensed milk evenly over coconut.
Bake in preheated 350º oven for 20-25 minutes, or until lightly browned, cool 15 minutes

Spread raspberry jam over coconut layer; chill for 3-4 hours or until firm.
Sprinkle with nuts
Cu into 3x1 1/2" bars.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
This is a dessert that Mom and Dad used to bring home from K of C events. Terri and I would fight over these bars, we loved them.

 

 

 

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