Strawberry Cheesecake Trifle Recipe

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This recipe for Strawberry Cheesecake Trifle is from Arndt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cakes

Ingredients:	Ingredients: 2 (8 ounce) packages cream cheese,softened 2 cups powered sugar 1 (8 ounce) container sour cream 1/2 tsp vanilla 1/4 tsp almond extract 1 cup Cool Whip, thawed 4 Tbsp. sugar 1 angel food cake, torn into bite-size pieces 2 quarts fresh strawberries, thinly sliced ( 3 lbs)

Directions:	Directions: 1. In a large bowl, beat cream cheese and powdered sugar until fluffy Add sour cream,1/2 tsp vanilla and the almond extract; set aside. 2. Fold the Cool Whip into the cream cheese mixture. 3. Gently stir in cake pieces; set aside. 4. Combine strawberries and sugar, stirring until sugar is dissolved. 5. Layer in a large glass bowl, starting with 1/4 of the strawberries, then adding 1/3 of the cake mixture. 6. Continue layering; finish with strawberries. 7. Cover with plastic wrap; and chill several hours.

Number Of Servings:	Number Of Servings: 24

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Strawberry Cheesecake Trifle Recipe

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Category:

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Ingredients:

Directions:

Directions:

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Number Of Servings: