"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Hollandaise Sauce Recipe

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This recipe for Hollandaise Sauce, by , is from Eating with the Wades: Taste Buds' Delight, Waistlines' Dilemma, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy MaGhee
Added: Tuesday, October 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
4 egg yolks, well beaten
1/2 c. boiling water
1 1/2 tbsps. lemon juice
1/4 tsp. salt

Directions:
Directions:
Melt one-half cup butter in double-boiler. Gradually add to four well-beaten egg yolks, stirring thoroughly. Add one-half cup boiling water gradually. Return to double-boiler. Cook, stirring constantly until thick. Remove from hot water. Slowly add one and one-half tablespoons lemon juice and one-fourth teaspoon salt, stirring constantly. Cover and place over hot water until serving time. Do not return to heat. Makes one and one-third cups.

 

 

 

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