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KRUM KAKE Recipe

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This recipe for KRUM KAKE is from The Rensvold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 1/2 c. sugar
1 c. cream
1 tsp. vanilla
3 1/2 c. flour
1/2 c. butter
Directions:
Directions:
Melt butter. Beat eggs. Add butter, sugar, cream, vanilla, and flour to beaten eggs. Mix well.
This recipe requires a Krum kake iron. Either an electric one or one used on a stove burner.

Put about 1 tsp. of batter on a heated iron. Roll up with hands. Be careful. Or use the cone-shaped rolling pin that comes with the iron.

 

 

 

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