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Shrimp Asparagus Stir-fry Recipe

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This recipe for Shrimp Asparagus Stir-fry is from Linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T olive oil
1 1b. Raw shrimp
1 1b. asparagus
1 tsp salt
1/2 teaspoon. Crushed red pepper
1 tsp. Garlic, minced
1 T ginger, minced
1 T low sodium soy sauce
2 T lemon juice
Directions:
Directions:
1. In large frying pan, heat 2 T olive oil over med-high heat, add shrimp, then season with 1/2 tsp. salt and 1/2 tsp. crushed red pepper. Cook until shrimp is pink. Remove shrimp and set aside.

2. In same pan, heat 2 T oil, add asparagus, then add ginger and garlic, then season with 1/2 tsp. salt. Stir frequently and cook until asparagus is tender-crisp.

3. Return shrimp to pan, then add soy sauce. Stir until the ingredients are well combined. Just before serving, add lemon juice, stir once more and serve while hot.

Around 300 calories!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15-20 min.
Personal Notes:
Personal Notes:
Tasty on BuzzFeed

 

 

 

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