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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Blueberry Coffee Cake Muffins Recipe

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This recipe for Blueberry Coffee Cake Muffins is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 tablespoons unsalted butter, at room temperature
1 1/2 cups sugar
3 extra large eggs, at room temperature
1 1/2 teaspoons pure vanilla extract
8 ounces sour cream
1/4 cup milk
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
2 half-pints fresh blueberries
Directions:
Directions:
Preheat oven to 350º. Place 16 paper liners in muffin pans.

In bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes. With the mixer on low speed, add the eggs, 1 at a time, then add the vanilla, sour cream and milk. In a separate bowl, sift together the flour, baking powder, baking soda and salt. With the mixer on low speed, add the flour mixture to the batter and beat until just mixed. Fold in the blueberries.

Scoop the batter into prepared muffin pans, filling each cup just to the top and bake for 25 - 30 minutes, until the muffins are lightly browned on top and cake tester comes out clean.

 

 

 

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