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Sweet Potato Custard Recipe

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This recipe for Sweet Potato Custard is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C mashed, cooked sweet potato
1/2 C (about 2 small) mashed bananas
1 C evaporated skim milk
2 T packed brown sugar
2 beaten egg yolks (or 1/3 C egg substitute)
1/2 tsp salt
nonstick cooking spray, as needed
1/4 C raisins
1 T sugar
1 tsp ground cinnamon
Directions:
Directions:
Preheat oven to 325º F.

In a medium bowl, stir together sweet potato and banana.

Add milk, blending well.

Add brown sugar, egg yolks and salt, mixing thoroughly.

Spray a 1-quart casserole dish with nonstick cooking spray. Transfer sweet potato mixture to casserole dish.

Combine raisins, sugar and cinnamon; sprinkle over top of sweet potato mixture.

Bake for 40 to 50 minutes or until a knife inserted near center comes out clean.
Number Of Servings:
Number Of Servings:
6 (serving size: 1/2 C)
Personal Notes:
Personal Notes:
This is a great healthy idea for your Holiday Feast. Found this recipe in a magazine and have made it many times over. It's Delicious and Simple. You can switch out the Sweet Potato for Butternut Squash. It's really good too (you'll need to cook it a little bit longer).

 

 

 

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