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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Snickerdoodle Cookies Recipe

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This recipe for Snickerdoodle Cookies is from Nonna's Made from Scratch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups sugar
½ cup butter, softened
½ cup shortening
2 eggs
2 ¾ cups all-purpose or unbleached flour
2 teaspoons cream of tartar
1 teaspoon baking soda
¼ teaspoon salt
¼ cup sugar
2 teaspoons ground cinnamon
Directions:
Directions:
Heat oven to 400º
Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt.
Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.

 

 

 

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