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"Hunger is the best sauce in the world."--Cervantes

CREAMY WALDORF SALAD Recipe

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This recipe for CREAMY WALDORF SALAD is from Campbell & Indrelunas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3 oz. packages of lemon gelatin
2 c. boiling water
1 c. cold water (or equivalent in ice cubes for more rapid set)
1 18 oz. can ready-to-serve vanilla pudding
2 large UNPEELED red apples, cored and diced
1/2 - 3/4 c. celery, finely chopped
OPTIONAL: 1/2 c. chopped walnuts
Directions:
Directions:
Place gelatin in boiling water until dissolved.
Stir in cold water or ice.
Chill until partially set.
Combine chilled gelatin and pudding; mix 2 minutes on medium speed until smooth
Chill until mixture mounds with spoon (Watch!)
Fold in apples, celery, walnuts
Pour into 7-8 c. ring mold
Refrigerate overnight.
Garnish as desired
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
Matt and young guests like this (but I am very careful about particle size for the very young!

 

 

 

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