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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Chimichangas Recipe

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This recipe for Chicken Chimichangas is from The Russell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pack of tortilla shells
1 lb chicken breast
taco seasoning
1 can vegetarian refried beans
2 c shredded Mexican cheese
Directions:
Directions:
Bring a pot of water to a boil. Put chicken in boiling water, reduce heat to simmer and simmer until fully cooked. Remove chicken and allow to cool 5 minutes. Shred chicken, sprinkle with taco seasoning (to taste). Spread refried beans on tortilla shell, add as much chicken mixture as preferred, top with shredded cheese. Roll shells up and wrap in foil.
When ready to reheat, bake in 425º oven for 15-20 minutes.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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