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Crock Pot Chicken Stroganoff Recipe

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This recipe for Crock Pot Chicken Stroganoff is from The Russell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Campbell’s 98% fat free cream of mushroom soup
16 oz fat free sour cream
1 envelope of Lipton onion soup mix
1 lb of frozen boneless skinless chicken breast
1 tsp garlic powder
1 package mushrooms
8 oz egg noodles
Directions:
Directions:
Put frozen chicken breast in crockpot.
Mix all other ingredients, except mushrooms and pasta, in a bowl and pour over chicken.
Cook on low for 7 hours.
Add mushrooms for last hour of cooking.
Shred the chicken and stir back into sauce.
Cook pasta according to directions.
Serve chicken and sauce over pasta
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
7 1/2 hours

 

 

 

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