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Turkey Meatloaf Recipe

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This recipe for Turkey Meatloaf is from The Russell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons butter or margarine
1 cup chopped onion
3 cloves garlic, minced
1 (20-ounce) package Lean Ground Turkey
1/2 cup fresh breadcrumbs
1 egg
3/4 cup ketchup, divided
2 teaspoons Worcestershire sauce
1/2 teaspoon freshly ground black pepper
Directions:
Directions:
Preheat oven to 350º

Melt butter in a small skillet over medium-high heat. Add onion and garlic; cook 5 minutes, stirring occasionally. Transfer mixture to a large bowl; cool 5 minutes.
Add ground turkey, breadcrumbs, egg, 1/4 cup ketchup, Worcestershire sauce, and pepper. Mix well. Press into 8 x 5-inch loaf pan. Spread remaining 1/2 cup ketchup over top.

Bake 1 hour or until the internal temperature of meatloaf is well-done at 165º, as measured by a meat thermometer.

Let stand at room temperature 5 minutes before slicing.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
20 minutes/ 1 hour bake time

 

 

 

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