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Pizza Loaf Recipe

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This recipe for Pizza Loaf is from The Brenneman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf of French Bread
¾ to 1 lb ground meat
Shredded cheese (enough to cover as heavy as you desire)
1 jar of your favorite marinara sauce (Prego, Ragu, or homemade)
pizza toppings as desired
Directions:
Directions:
Cut bread in half lengthwise. Set aside.

Brown and drain meat. Add sauce and simmer until warm. Place bread on a baking sheet with cut side up.

Spoon or ladle meat sauce evenly over bread. Let sit and absorb while preparing pizza toppings. Arrange toppings on bread. Top with as much cheese as you desire.

Place in oven on broil until cheese melts. Keep an eye on it because it doesn't take long!!! Remove from oven and place on a cutting board.

Allow to cool for a few minutes then cut into pieces as you desire.
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Preparation Time:
Preparation Time:
30 minutes or less
Personal Notes:
Personal Notes:
You can also use English Muffins or smaller thinner breads for individual pizzas if you like.

 

 

 

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