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Jalapeņo Popper Pasta Salad Recipe

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This recipe for Jalapeņo Popper Pasta Salad is from The Russell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb dried pasta
1/2 c mayonnaise
1/2 c sour cream
juice of 1 lemon
1 tsp salt
1/2 tsp garlic powder
1/2 tsp white pepper
1 c of jarred jalapeņos, chopped
1 c of Monterey Jack cheese, shredded
6 slices bacon, cooked and chopped
2 c of croutons, chopped
Directions:
Directions:
Cook bacon until crisp. Transfer to a paper towel lined plate.
Cook pasta according to package directions. Drain. Run cold water over pasta until cooled.
Whisk mayonnaise, sour cream, lemon, salt, garlic powder, pepper together in a bowl.
Stir cooled pasta, jalapeņos and bacon into the dressing. Toss to combine. Refrigerate for 30 minutes.
Sprinkle croutons over the pasta salad right before you serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes/ 30 minutes chill time

 

 

 

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