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"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Spinach Artichoke Pasta Salad Recipe

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This recipe for Spinach Artichoke Pasta Salad is from The Russell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz pasta (I used rotini)
1 c sour cream
3/4 c mayonnaise
1 package (1.4 oz) vegetable soup mix
3 green onions, sliced
1 can water packed artichokes
4 c chopped & lightly packed fresh spinach
Directions:
Directions:
Cook pasta according to package directions.
In a large bowl combine sour cream, mayonnaise and dry soup mix.
Drain artichokes well and cut into quarters.
Toss pasta with sauce. Gently fold in spinach, green onions and artichokes.
Refrigerate 1 hour before serving.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes/ 40 minutes bake time

 

 

 

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