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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Alabama White BBQ Sauce Chicken Recipe

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This recipe for Alabama White BBQ Sauce Chicken is from The Russell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the white sauce:
1/2 c mayonnaise
2 tbsp buttermilk
2 tbsp vinegar
1 tsp prepared yellow mustard
1/2 tsp ground pepper
1/4 tsp salt
1/4 tsp sugar
1/4 tsp garlic salt

For the chicken:
1 pound boneless, skinless chicken breasts
1/4 cup barbecue dry rub

For the barbecue dry rub:
1/4 c paprika
1/4 c brown sugar
3 tbsp garlic powder
3 tbsp salt
2 tbsp onion powder
2 tbsp ground black pepper
1 tbsp dried parsley
1 tbsp chipotle powder (optional)
Directions:
Directions:
To prepare the white sauce, combine all of the ingredients in a bowl. Stir to combine and refrigerate for at least 30 minutes before using.

To make the chicken, preheat the grill to 400º.
Coat the chicken in the barbecue dry rub. Place the chicken on the grill and cook for 3 minutes. Turn and brush with the white sauce. Cook for 3 more minutes. Turn and brush with the sauce again. Continue turning and coating every 3 minutes until the chicken is cooked through, about 10 minutes total.
Serve the extra sauce on the side.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes prep/ 10 minutes cook time/ 30 minute chill time
Personal Notes:
Personal Notes:
Suggested side dish: Vigo wild rice

 

 

 

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