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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Grandma's Pound Cake Recipe

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This recipe for Grandma's Pound Cake is from 60 Years of Love From Judie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Shortening or Butter
2 Cups Sugar
2 1/4 Cups all purpose Flour
6 Eggs
Juice of one Lemon
1 teaspoon Vanilla
Dash of Salt
Directions:
Directions:
Use mixer and cream together shortening and sugar.
Sift and then measure flour.
Add alternately flour and eggs, one at a time.
Add lemon juice, vanilla, and salt.
Bake 1 hour and 20 minutes in a greased and floured tube cake pan at 312º.
Let cool slightly in pan and then turn out on cake rack.
Preparation Time:
Preparation Time:
15-20 min. - bake 80 min.
Personal Notes:
Personal Notes:
This is the best pound cake I've found. Very moist & slightly lemony.

 

 

 

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