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Cheesy Potato Casserole Recipe

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This recipe for Cheesy Potato Casserole is from FULLERS FLY IN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. frozen hash browns (recipe used diced kind)
1/2 c. butter
1 (10 1/2 oz.) cans cream of chicken soup
1 c. sour cream
1 c. shredded cheddar cheese
1/4 c. diced onions
Salt
Pepper
Directions:
Directions:
Defrost potatoes, melt butter, and mix together all ingredients. Bake at 350º for 1 hour in a 9 x 13 in. baking dish.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 prep; 1 hr 5 min total

 

 

 

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