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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Zingy Asparagus Recipe

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This recipe for Zingy Asparagus is from FULLERS FLY IN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 tsp. horseradish
1 T. Dijon mustard
1/4 tsp. Hungarian paprika (regular works too but not as sweet)
1/4 c. extra virgin olive oil
1/2 tsp. dried parsley
1 lb. asparagus spears, washed, woody ends snapped off
Directions:
Directions:
Mix horseradish, Dijon mustard, and paprika into a paste; set aside. Heat olive oil and parsley in a skillet on medium heat. When hot, add asparagus; sauté with constant attention for five minutes. Pour off remaining oil, and turn heat to low. Add paste mixture and blend throughout asparagus, then stir. Serve immediately.

 

 

 

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