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It's Not Grandma's Brisket! Recipe

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This recipe for It's Not Grandma's Brisket! is from Wasserstrom Associates "Best of the Best" Cookbook III, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 lbs brisket
Sweet Onions
Sliced Mushrooms
Ragu spaghetti sauce (2 large jars, any flavor)
Directions:
Directions:
Trip top layer of fat on brisket and put into a large roasting pan. Smother with sweet onions and sliced mushrooms. Cover with Ragu sauce. Place in 425º oven for 3-5 hours and check often. If brisket is looking to dry, add water. Too wet? Then uncover. Brisket is done when meat is tender.

 

 

 

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