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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Slow Cooker Ham and Scalloped Potatoes Recipe

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This recipe for Slow Cooker Ham and Scalloped Potatoes is from The Cookson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
1/2 tsp cream of tartar
5 potatoes (thinly sliced)
1 cup chopped onion
salt and ground black pepper to taste
2 cups milk
1/4 cup all-purpose flour
1 cup shredded cheddar cheese
2 cups cubed smoked ham
Directions:
Directions:
1) Mix water and cream of tartar in a large bowl.
2) Stir potatoes into water mixture until potatoes are well coated; drain.
3) Layer potatoes and onion in a slow cooker; season with salt and black pepper.
4) Heat milk and flour in a saucepan over med. heat, stirring often, until boiling. about 5 min. Season with salt and black pepper
5) Pour about half the milk sauce over the potato mixture.
6) Scatter Cheddar cheese and ham into the slow cooker; cover with remaining milk sauce
7) cook on Low setting for 9 to 10 hours or on high for 4 1/2 to 5 hours.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min

 

 

 

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