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"Hunger is the best sauce in the world."--Cervantes

Slow Cooker Chicken Pot pIe Recipe

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This recipe for Slow Cooker Chicken Pot pIe is from The Cookson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large skinless, boneless chicken breast halves, cut into cubes
10 med red potatoes, quartered
1 (8 oz) package baby carrots
1 cup chopped celery
2 (26 oz) cans condensed cream of chicken soup
6 cubes chicken bouillon
2 tsp garlic salt
1 tsp celery salt
1 tbsp ground black pepper
1 (16 oz) bag frozen mixed vegetables
Directions:
Directions:
Combine the chicken, pototoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on high for 5 hours

Stir the frozen mixed vegetables in to the slow cooker and cook 1 hour more.
Preparation Time:
Preparation Time:
20 min

 

 

 

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