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Rhubarb Custard Recipe

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This recipe for Rhubarb Custard is from The White / Wannamaker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
1 c butter or margarine
1 tbsp. sugar
4 - 5 c chopped rhubarb
3 egg yolks
1/4 c orange juice
1/2 c milk
3 tbsp. cornstarch
1 1/2 c sugar
Directions:
Directions:
Base - mix flour, butter and 1 tbsp. sugar together and press into 9 x 13 pan. Bake for 15 min at 375.
In saucepan mix remaining ingredients and cook till thickened. Pour over cooked base. Make meringue using the egg whites and 3 tsp. sugar. Brown in oven for 15 minutes or until golden.
Number Of Servings:
Number Of Servings:
18-20
Personal Notes:
Personal Notes:
Good tasting rhubarb dessert, best eaten the day it is made as the meringue will flatten over time.

 

 

 

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