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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma Hyrkas' Zucchini Bread Recipe

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This recipe for Grandma Hyrkas' Zucchini Bread is from Gramie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 c. sugar
1 c. oil
2 c. unpeeled grated zucchini squash, fully packed
3 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
1 c. chopped walnuts or pecans
3 tsp. vanilla
Directions:
Directions:
Beat eggs, add sugar gradually, then the oil and squash. In a separate bowl, mix together the flour, baking powder, baking soda, salt and cinnamon till well blended. Add the egg mixture to the dry ingredients along with the nuts and vanilla, till just blended. Divide mixture into two loaf pans and bake at 350º for 1 hour, 15 minutes.
Personal Notes:
Personal Notes:
Great Grandma Hyrkas' full name was Eleanor Alice Grangood Hyrkas. Grangood was her maiden name. She was an excellent cook, housekeeper, and seamstress. She also loved to grow flowers in a garden. She gave me this recipe soon after Papa and I got married.

 

 

 

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