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Calico Bean Soup Recipe

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This recipe for Calico Bean Soup, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Eglinton
Added: Monday, October 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 bag dried "12 Beans"
water
ham
2 large onions, chopped
1 bay leaf
1 (12 oz.) can tomatoes, chopped
1 tsp. chili powder
1 clove garlic, chopped
salt
pepper

Directions:
Directions:
Wash beans. Place beans in a big kettle and cover with water to soak overnight. Drain and add 2 1/2 quarts of water and left over ham or small picnic ham. Simmer for 2 hours. Add the rest of the ingredients and simmer for 30 minutes or until done. Add more water during the simmering process as needed

Personal Notes:
Personal Notes:
This recipe comes from the Country Kitchen

Note: I added carrots and celery to this recipe. Also used the flavor packet that came with soup..

 

 

 

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