"Hunger is the best sauce in the world."--Cervantes

Rum Sauce Recipe

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This recipe for Rum Sauce, by , is from The Mixon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Veronica Mixon
Added: Monday, October 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons butter
1 tablespoon cornstarch
1/2 cup sugar
1 cup milk
3 tablespoons white or dark rum

Directions:
Directions:
Melt butter in a small saucepan over medium heat. Mix together the sugar and cornstarch, and stir into the butter. Pour in milk, and cook stirring frequently until the mixture begins to boil. Continue cooking until thick, stirring constantly. Remove from heat, and stir in rum. Serve warm.

 

 

 

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