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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

5 Minute Chocolate Mug Cake Recipe

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This recipe for 5 Minute Chocolate Mug Cake is from Gramma Maher's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T. flour
4 T. sugar
2 T. cocoa
1 egg
3 T. milk
3 T. oil
3 T. chocolate chips (optional)
splash of vanilla
1 large coffee mug
Directions:
Directions:
Add dry ingredients to mug, mix well. Add egg, mix thoroughly. Pour in milk and oil, mix well. Add chocolate chips (if using) and vanilla. Microwave for 3 minutes at 1000 watts. The cake will rise over the top of the mug, but don't be alarmed. Allow to cool a little and tip onto plate if desired. Eat!

 

 

 

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