"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Mom's Chocolate Chip Cookies, by Alyce Olson, is from The Oostenink Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup brown sugar 1 cup white sugar 1 cup Crisco Oil 1 cup Crisco Shortening 2 eggs 2 tsp vanilla 1 tsp soda 4 tsp cream of tartar 1 tsp salt 1 12-oz package chocolage chips nuts (if desired) 4 cups flour
Sift dry ingredients together. Mix first six ingredients together. Add dry ingredients and chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheet
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