"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mom's Chocolate Chip Cookies Recipe

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This recipe for Mom's Chocolate Chip Cookies, by , is from The Oostenink Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Alyce Olson
Added: Monday, January 24, 2005


1 cup brown sugar
1 cup white sugar
1 cup Crisco Oil
1 cup Crisco Shortening
2 eggs
2 tsp vanilla
1 tsp soda
4 tsp cream of tartar
1 tsp salt
1 12-oz package chocolage chips
nuts (if desired)
4 cups flour

Sift dry ingredients together. Mix first six ingredients together. Add dry ingredients and chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheet




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