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Best ever Chocolate Chip Cookie - No Egg Recipe

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This recipe for Best ever Chocolate Chip Cookie - No Egg is from HISTORY IN THE BAKING 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cup all purpose flour
1/2 tsp. baking soda
1/8 tsp.salt
1/2 cup salted butter, softened
1/4 cup white sugar
1/2 cup honey
1 cup (6oz.) semisweet chocolate chips
Directions:
Directions:
Preheat oven to 300 degrees F.

In a small bowl combine flour, baking soda and salt. Mix well with a wire whisk and set aside.

In another medium bowl blend butter, sugar and honey with an electric mixer at medium speed.Beat till light and soft, then scrape sides of bowl. Add flour mixture and chocolate chips, blend at low speed just till combined. Do not over mix.Drop dough by rounded teaspoonfuls onto ungreased cookie sheets, 1 1/2 inches apart.

Bake 18-20 minutes or til light golden brown. Immediately transfer cookies to a cool, flat surface.
Personal Notes:
Personal Notes:
We never make just one batch! Always double the recipe because the dough is safe to eat uncooked-and its delicious!

 

 

 

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