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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Chicken Salad Recipe

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This recipe for Chicken Salad is from The Benz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken breasts (you can use rotisserie chicken, boiled chicken breasts or canned chicken)
celery to taste finely chopped
1/4 cup mayo
1Tbsp white vinegar
1 Tbsp minced onion or to taste (optional)
salt and pepper to taste
grapes cut in half - if in season (optional)
Directions:
Directions:
Shred chicken or cut in small cubes
Add onion and celery, mayo, vinegar, salt, pepper and grapes.
Mix well
Can be served as sandwiches, on crackers or on a bed of lettuce surrounded by tomato wedges for a brunch
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
If you are serving brunch or luncheon, this makes a nice salad on a bed of lettuce and compari tomato sliced in quarters or sixths and placed around chicken Or you can even stuff a tomato with salad for brunch or stuff small grape tomatoes as an appetizer.

 

 

 

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